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The 12-ounce Española margarita ($6.75) is Javier’s house frozen margarita blend with a splash of red sangria. photos by Alyssa Groh/22nd Century Media
Javier’s gluten-free chicken enchiladas ($10.25) rolled in corn tortillas topped with enchilada sauce and melted cheese.
Huachinango a la veracruzana ($17.50) is a red snapper fish dish sauteed with onions and green peppers with a side of vegetables.
Camarones a la chicanita ($20.50), a spicy shrimp dish with onions, tomatoes and poblano peppers, topped with white cheese and chipotle sauce.
Debbie Newmark, Editorial Intern
6:00 am PDT July 21, 2016
The town of Glenview recently said hola to one of its newest dining establishments, Javier’s Mexican Restaurant.