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Quick Bites: Last to work, first to the table

The St. Patrick’s Hangover Panini ($8.99) at Foodstuffs in Lake Forest has smoked turkey breast, bacon, fontina cheese, onions, Thousand Island spread and spicy giardiniera on crusty bread. Nicki Koetting/22nd Century Media
Cibo Trattoria’s beef ragu ($21) combines Irish and Italian culinary thought for a hearty, stew-like dish. Fouad Egbaria/22nd Century Media
Maggie’s Irish Ale ($6/pint) is available on draft at Toadstool Pub. During the month of March, $1 will be donated to C.U.R.E. Colin Hanner/22nd Century Media
Hofherr Meat Co. sells cooked and uncooked corned beef by the pound, also in sandwiches and meals to-go. Megan Maginity/22nd Century Media

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Staff Report
3:31 pm PDT March 15, 2016
It doesn’t take luck to find the best spots for your St. Patrick’s Day celebration — there are plenty of establishments across the North Shore that specialize in such a thing.
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