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Garden View Cafe’s new menu connects with nature

The honey bee forager salad ($12.99) comes with dandelion greens, mustard greens, spring mix, apples, corn, almond, feta and raspberry-honey vinaigrette at Chicago Botanic Garden’s Garden View Cafe in Glencoe. Photos by Erin Yarnall/22nd Century Media
The toasted almond salmon salad ($13.99) has baby greens, almonds, avocado, celery ribbons, red onion and lemon-dill ranch.
The roast apple and brie grilled cheese has apple, brie, red onion and honey drizzle on challah.

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Megan Bernard, Contributing Editor
3:00 am CDT May 19, 2019
Diners at Chicago Botanic Garden’s Garden View Cafe get more than a meal — they get an experience.

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