You are here

Loyal customers keep Tsing Tao going for 40 years

Tsing Tao’s Mongolian beef ($12.75) features flank steak served with green onions and long grain rice noodles. Photos by Jason Addy/22nd Century Media
Richard’s chicken, a specialty dish featuring crispy chicken, was dreamt up by cook Richard Sun, brother of Tsing Tao owner Robert Sun.
The princess chicken ($11.55), a high-class dish in China, is served with chicken, peanuts, onions, green peppers, mushrooms and bamboo shoots.
Tsing Tao’s potstickers ($5.95 for six) are handmade by Robert Sun’s father using a family recipe.
The chef’s shrimp ($13.55) features shrimp in a light garlic sauce with broccoli, snow peas, bamboo shoots and carrots.
Peter Kaspari, Editor
3:00 am CST February 5, 2020
Ask any restaurant owner about running their business and they’ll most likely tell you that it’s a tough industry to work in.

TO READ THE FULL STORY:

More from The Lake Forest Leader

Hospital implements “no visitor” policy
Vernon Township Food Pantry stays open to serve the public
10 Questions with Nate Field, Lake Forest boys lacrosse
Lake Forest has at least 35 confirmed cases of COVID-19, Lake County data shows
Wrapped books add bit of mysterious fun to shelter in place
Fill a Heart 4 Kids coordinates effort to send homeless youth greeting cards