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Menu revamp helps reopened Lucky Fish

The seafood molcajete ($26) comes with shrimp, scallops, mussels, cambray onions and cheese in a guajillo sauce and served with tortillas. Photos by Nick Frazier/22nd Century Media
The Maine lobster roll ($19) is served with celery, lettuce, lemon juice, mayo and seasoning.
The lobster remoulade ($22) is served with two lobster tails with drawn butter, seasonal veggies and remoulade sauce.
The key lime pie ($7) is one of many desserts on the Lucky Fish menu.

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Michael Wojtychiw, Contributing Sports Editor
2:30 am CDT August 8, 2019

When Lucky Fish closed in December of 2018, it left a void in Highwood that the area was looking to replace.

In May, it found that replacement — Lucky Fish.

The restaurant reopened in its same location but had a bit of a different flavor to it: a Mexican flavor.

“I knew what was selling and what wasn’t selling, and (manager Alcia Torres) helped me a lot,” restaurateur Gerry Geffen said.

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