The Kelly Poke Bowl ($13) has avocado, cilantro, cucumber, edamame, scallions, onion crunch, tobiko and jalapeño on a bed of rice, topped with spicy mayo and ponzu sauce at 5B2F Akira Sushi in Wilmette. Photos by Anna Schultz/22nd Century Media
The Menage a Trois ($14) has tempura unagi, cucumber, avocado, tuna and sweet tuna topped with salmon and drizzled with sauces.
Spicy tuna seaweed salad ($12) lays on a bed of crisp lettuce topped with spicy tuna and seaweed.
The signature dish, Akira ramen ($14), has pork chashu, bamboo, bean sprout, bok choy and kama gobo in pork and chicken broth and topped with a boiled egg.
Tuna tartare ($12), 5B2F Akira Sushi’s trademark dish, has tuna towers accompanied with crispy wontons.
