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Quick Bites: Add new flavor to football Sundays

The Italian sub sandwich at R & V Italian Market and Deli is $6.45 and comes with mortadella, salami, capicola, provolone, lettuce, tomato, and oil and vinegar. Nicki Koetting/22nd Century Media
The Italian beef is the most popular catered item at U Dawg U in Northfield. Megan Maginity/22nd Century Media
Josh’s ribs come with a healthy helping of french fries, bread and coleslaw. They cost $14.99 on Fridays and $17.99 the rest of the week. Chris Pullam/22nd Century Media

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Staff Report
9:55 am PDT October 28, 2015

Fall and football would not be the same without the duo’s essential third and alliterative mate: food.

Families and friends across the suburbs gather on Sundays to revel in football shenanigans. And when the Bears aren’t at their best, many retreat to the kitchen to chow on mouthwatering grub.

But sometimes, the snacks become bland: How many avocados does it take to overindulge on guacamole? How much chili can be eaten before the forthcoming cold weather seems too imminent?

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