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Wilmette Chop House celebrates one-year anniversary

The pork dish ($27) is a rack of pork and is served with a white bean puree underneath. Photos by Matt Yan/22nd Century Media
Wilmette Chop House’s marinated grilled octopus ($13) is accompanied by poblano sauce, Spanish chorizo, pappas bravas or potato croquet, ground cherries and a little splash of wine zest.
The steak frites ($22) are coffee-rubbed and served with your choice of garlic butter, blue cheese butter or chimichurri sauce, and are accompanied by steak house home fries.

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Eric DeGrechie, Contributing Editor
12:04 am PDT August 19, 2015

Lawrence Hulseman is one of those restaurant owners who seems to do a little bit of everything.

Whether it’s cooking food, bartending, waiting tables or even sweeping the floor, the Wilmette Chop House owner knows he’s doing something he’s been passionate about for a long time.

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Wilmette Chop House celebrates one-year anniversary